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Bushbalm

Watermelon Sugar Exfoliating Scrub

Watermelon Sugar Exfoliating Scrub

Regular price $30.00 CAD
Regular price Sale price $30.00 CAD
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DESCRIPTION

SIZE: 236 ML | 8 FL OZ

Get summer-ready skin with our Watermelon Sugar Exfoliating Scrub—a juicy, sugar‑based polish packed with hydrating oils to brighten, smooth, and reduce ingrown hairs and razor bumps.

Formulated with natural sugar crystals and a replenishing blend of Grapeseed Oil, Jojoba Oil, and Tea Tree Oil, this scrub leaves skin hydrated, soft, and glowing—all while delivering a burst of refreshing watermelon scent.

SKIN TYPE + CONCERN

ALL SKIN TYPES | INGROWN HAIRS & RAZOR BUMPS | DRYNESS & TEXTURE | POST-WAX & SHAVE CARE

SUGGESTED USE

In the shower, scoop a generous handful and massage in circular motions over desired areas—bikini line, underarms, legs, neck, or anywhere ingrowns or dryness appear. Rinse thoroughly. Use 2–3 times per week for best results.

KEY BENEFITS

  • Exfoliates dead skin cells to prevent ingrown hairs
  • Hydrates and softens the skin
  • Reduces ingrown hairs
  • Reduces the appearance of razor bumps
  • Soothes irritation and redness
  • Safe for daily use on all skin types, including sensitive areas

HERO INGREDIENTS

  • Sugar: A natural exfoliant that gently removes dead skin cells, promoting smoother skin texture.
  • Grapeseed Oil (Vitis Vinifera): Rich in vitamins A and E, this lightweight oil moisturizes and rejuvenates the skin.
  • Jojoba Seed Oil (Simmondsia Chinensis): Mimics the skin's natural oils to provide deep hydration and balance.
  • Tea Tree Oil (Melaleuca Alternifolia): Known for its antibacterial and anti-inflammatory properties, it helps calm redness and irritation.

FULL INGREDIENT LIST

Sucrose, Vitis Vinifera (Grapeseed) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Copaifera Reticulata Resin Oil, Fragrance/Parfum, Oryza Sativa (Rice) Bran Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Helianthus Annuus (Sunflower) Extract, Tocopherol


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